Anna`s Curry – Hack `Madras`
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Total Time | 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 250 g noodles (Mie noodles)
- 500 g minced meat
- 1 onion (s), diced
- 2 carrot (s), cut into strips
- 1 leek, cut into thin rings
- 3 cm ginger, finely chopped
- 4 cloves garlic, finely chopped
- 100 g bamboo shoot (s), from the can
- 80 g peanuts, unsalted
- 250 ml sherry
- 500 ml coconut milk
- 2 teaspoons pesto (coriander pesto)
- 1 tablespoon vinegar
- 4 tablespoon fish sauce, alternatively salt
- 4 tablespoon curry (Madras curry), mild
- 2 tablespoon oil, for frying
Print Recipe
Pin Recipe Instructions
- Heat the oil in a wok, add the onion cubes and sauté until translucent. Add the minced meat and fry until crumbly. Deglaze with sherry, simmer for about 10 minutes until the liquid has almost evaporated.
- Add peanuts, fish sauce, coriander (of course you can also use fresh), ginger, garlic, curry powder, vinegar and coconut milk. Simmer for about 20 minutes, stirring occasionally.
- Add the carrots and leeks, bring the water and a little salt to the boil in another saucepan, add the Mie noodles and cook for about 5 minutes until they are cooked through.
- Add bamboo shoots to the curry, drain the pasta and rinse.
- Serve the curry with the noodles.
- Instead of pasta, you can of course also go with rice or Anna`s pan-naan.
- You can also cook 2-3 small diced potatoes from the start. That binds something and also tastes very tasty.
- If you like it a little hotter, just add chilli or sambal olek.
- Have fun trying it out and enjoy your meal!
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