Anne`s Pizza Sauce
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 15 mins |
| Total Time | 25 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 onion (s)
- 1 tablespoon olive oil
- 1 clove garlic
- 1 can pizza tomatoes, 400 g
- 1 teaspoon oregano, dried
- salt and pepper
- 1 tablespoon balsamic vinegar, darker
- 1 teaspoon sugar
Print Recipe
Pin Recipe Instructions
- Dice the onion. Heat olive oil in a saucepan and sauté the onion until translucent. garlic
- to squeeze. Add tomatoes and oregano, bring to the boil.
- Simmer the sauce without a lid over a mild to medium heat for approx. 15 minutes, stirring occasionally.
- Season the sauce with salt, pepper, balsamic vinegar and sugar to taste.
- 48 Kcal per serving.
- Tip:
- With a few black olives, capers and chopped flat-leaf parsley, the pizza sauce turns into a delicious pasta sauce in no time at all.
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This sauce will serve as an excellent addition to pizza and will enrich its taste. Easy to prepare, savory and flavorful, this sauce is a must-have in your fridge. Ingredients Sour cream – 400 Grams Mayonnaise – 400 Grams Head of garlic – 1 Piece A bunch ...
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