Anne`s Veggie Croque
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 10 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 zucchini
- 2 tablespoon olive oil
- 1 teaspoon thyme leaves
- Salt and pepper from the mill
- 1 glass bell pepper (s), roasted, 200 g
- 100 g feta cheese
- 100 g cream cheese
- 4 tablespoon ajvar
- 1 baguette (s)
- 4 tablespoon basil pesto
- 1 handful rocket
Print Recipe
Pin Recipe Instructions
- Clean the zucchini and cut into thin slices. Heat the oil in a pan and fry the zucchini over a high heat for 3 - 5 minutes. Add the thyme towards the end and fry. Season with salt and pepper. Drain the peppers.
- Finely mash the feta with a fork, mix with cream cheese and ajvar. Halve the baguette horizontally, brush the underside with feta cream. Place on a baking tray, put the top next to it and bake in a hot oven at 200 ° C (top / bottom heat, convection: 180 ° C) for approx. 5 minutes.
- Cover the underside with zucchini and paprika. Spread the pesto and rocket on top. Place the top of the baguette on top. Cut into 4 pieces.
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