Antipasti in Roasting Tube
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 30 mins |
| Total Time | 2 hrs 50 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 red pepper (s)
- 1 green pepper (s)
- 1 yellow pepper (s)
- 1 small zucchini
- 1 eggplant (s)
- 150 g mushrooms
- 2 cloves garlic)
- 125 ml olive oil
- 250 ml oil, (sunflower oil)
- 2 tablespoon lemon juice
- 1 sprig rosemary
- 1 teaspoon salt
- 0.5 teaspoon ½ pepper
- 2 pinches sugar
Print Recipe
Pin Recipe Instructions
- Halve the zucchini and aubergine, cut into slices with the garlic and mushrooms, cut the bell pepper into pieces.
- For the marinade, mix all the ingredients together and mix with the vegetables in a roasting tube and then leave to stand in the refrigerator for about an hour.
- Cook in a preheated oven at 160 ° C for approx. 25-30 minutes. Then let cool in the hose for an hour. Pour off the oil for direct consumption, otherwise it can be preserved in it for a few days.
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