Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 4 chicken drumsticks
- 1 leek
- 4 tomato (s)
- 1 bell pepper (s)
- 1 broccoli
- 2 glasses white wine, dry
- 2 tablespoon vegetable broth, grainy
- 1 bunch parsley, smooth
- 4 cloves garlic, finely diced
- 1 onion (s), diced
- some chili
Print Recipe
Pin Recipe Instructions
- Prepare the roasting tube according to its instructions.
- Wash and chop the leek, tomatoes, bell pepper, and broccoli. Dice the onion. Finely dice the garlic. Chop the parsley into small pieces.
- Place the chopped vegetables in the roasting tube.
- Mix the 2 glasses of white wine with the 2 tablespoons of vegetable broth. Pour into the roasting tube with the vegetables. Add chili to taste.
- Arrange the 4 chicken drumsticks on top of the vegetables.
- Seal and tie the roasting tube as instructed. Using a toothpick or needle, prick 2 small holes in the top.
- Place on a cold baking sheet and bake at 180°C (356°F) with convection for 75 minutes, until the chicken reaches an internal temperature of 74°C (165°F) at the thickest part of the drumstick.
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