Apple and Horseradish Sauce
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 apple
- 40 g horseradish
- 0.5 ½ lemon (organic), the juice from it
- 1 teaspoon sugar
- salt
- 200 g cream
- 1 apple, cut into wedges for garnish
Print Recipe
Pin Recipe Instructions
- Peel and quarter the apple and remove the core. Drizzle the apple with a little lemon juice so that it doesn`t turn brown. Then grate finely and place in a bowl.
- Peel the horseradish, grate it finely and mix it with the grated apple. Add the juice of half a lemon, mix in and season with sugar and salt.
- Whip the cream until stiff and fold it loosely into the apple and horseradish mixture. Arrange on plates and decorate with apple wedges.
- The sauce tastes good with cold roast meats, smoked pork, smoked trout or salmon.
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