Smoked Trout with Apple and Horseradish Sauce
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 apple, sour
- 1 tablespoon lemon juice, as fresh as possible
- 50 g horseradish
- 1 box garden cress
- 50 g cream, sweet
- 200 g sour cream
- 1 tablespoon honey, liquid
- 3 smoked trout fillet (s)
- salt
Print Recipe
Pin Recipe Instructions
- Wash, peel and quarter the apple and remove the core. Grate the apple and immediately mix in the lemon juice. Peel the horseradish and grate finely. Cut the cress.
- Mix the cream with the honey. Stir in apple, horseradish and cress. Season the sauce with salt.
- Divide the fish fillets in glasses. Pour the sauce on the fish and decorate with a little cress.
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