Summary
| Prep Time | 30 mins |
| Cook Time | 20 mins |
| Total Time | 1 hr 40 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 120 g butter
- 300 ml milk
- 50 g yeast, fresh
- 0.5 teaspoon ½ salt
- 80 g suar
- 2 egg (s)
- 600 grams flour
- 6 tablespoon applesauce
- sugar
Print Recipe
Pin Recipe Instructions
- Melt 100 g butter on medium heat in a saucepan, then remove from heat. Crumble the fresh yeast into a bowl, add the milk-butter mixture, salt, 80 g sugar, and 1 egg. Mix well. Gradually add the flour and knead into a smooth dough. Cover and let rise for 20 minutes.
- Knead the dough vigorously. Divide into 6 pieces, shape into long rolls, and flatten each one. Brush with applesauce, fold, and braid into 2 pigtails.
- Grease a baking sheet with the remaining butter. Place the braids on it and let rise for 30 minutes. Brush with the remaining beaten egg and sprinkle with sugar.
- Bake in a hot oven at 200-225°C (392-437°F) for 20 minutes.
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