Apple – Cream Crumble Cake
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Total Time | 45 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 750 g flour
- 500 g suar
- 3 egg yolks
- 450 g butter
- 1 ½ kg apples
- 3 tablespoon lemon juice
- 5 egg (s)
- 600 g cream
- 2 packs vanilla sugar
- 3 tablespoon powdered sugar
- possibly cinnamon
Print Recipe
Pin Recipe Instructions
- Mix the flour, salt and 370 g sugar. Add butter and egg yolk and make a crumble dough. Place 2/3 of the crumble on a baking sheet lined with baking paper and press down as a base. Peel the apples and cut into fine strips, drizzle with the lemon juice.
- Whisk eggs, cream, 130 g sugar and vanilla sugar together. Spread the apples on the dough and pour the egg-cream mixture over it. Spread the remaining sprinkles over the mixture. Sprinkle some cinnamon on top, depending on your taste. Bake at 175 degrees for about 45 - 50 minutes.
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