Apple Crumble Cake with Cream Sauce
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 50 mins |
| Total Time | 1 hr 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 225 g butter, melt
- 400 g flour
- 275 grams sugar
- 1 packet vanilla sugar
- 1 pinch (s) salt
- 5 egg (s)
- 800 g apples, sour
- 250 g sour cream
- Butter for the mold
- Icing sugar for dusting
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 200 ° C. Butter a springform pan (26 cm).
- Mix the flour, 200 g sugar, vanilla sugar and a pinch of salt, then add the melted butter and 1 egg and mix everything with a fork, pressing together with your hands to form sprinkles. Put half of the crumble in the mold and press on.
- Quarter, peel and core the apples and cut into thin wedges and spread on the crumble base. Mix the sour cream, 4 eggs and 75 g sugar and pour over the crumble. Sprinkle the remaining crumble on top.
- Bake the cake on the lowest rack for about 50 minutes. Let cool in the tin on a wire rack. Before serving, sprinkle with powdered sugar.
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