Apple Pie with Nut Crumble
by Editorial Staff
Summary
| Prep Time | 1 hr |
| Total Time | 1 hr |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 60 g raisins
- 3 tablespoon grape juice
- 525 g flour
- 42 g yeast
- 125 g suar
- 200 ml milk, lukewarm
- 1 egg (s)
- 125 g butter
- 2 kg apples
- Lemon juice
- 150 g marzipan (raw mixture)
- 50 g hazelnuts, chopped
- Grease for the tin
- Flour for the work surface
Print Recipe
Pin Recipe Instructions
- Soak the raisins in grape juice. Preheat the oven to 175 ° C fan oven.
- Put 400 g flour in a bowl and make a well in it. Crumble in the yeast and sprinkle with 1 tablespoon of sugar. Mix with a little milk and cover and let rise in a warm place for approx. 15 minutes. Add 40 g sugar, egg, milk, 50 g butter and the raisins, which have now been drained, to the pre-dough. Knead everything and cover and let rise for 30 minutes.
- Clean, wash, peel and core the apples. Halve the apples and divide into strips 1.5 cm wide. Drizzle with lemon juice.
- Grease a baking sheet. Roll out the dough on a floured surface, place it on the baking sheet and form an edge. Grate the marzipan and spread it on the dough. Now distribute the apples on top.
- For the crumble mix 125 g of flour with the hazelnuts and 85 g of sugar. Then add 75 g butter and work everything into crumble. Spread the crumble on the cake.
- Put the cake in the hot oven and bake for about 40 minutes.
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