Apple Soup

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Soup
Cuisine European
Servings (Default: 4)

Ingredients

  • 4 onion (s)
  • 3 apples
  • 1 tablespoon curry powder
  • fat
  • 1 liter water
  • 2 cubes chicken broth
  • some sour cream, creme fraiche or milk
  • chives
Apple Soup
Apple Soup

Instructions

  1. To cut onions. Peel the apples and cut into small cubes. Let the onion become translucent in fat, sprinkle with curry, add the apples and sauté briefly. Pour water over, add the stock cubes and cook for 15 minutes. Then mix, add some milk, sprinkle with chives and serve immediately.

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