Apricot Gratin with Vanilla Ice Cream
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 100 g butter
- 100 g powdered suar
- 1 pinch vanilla sugar
- 1 dash amaretto
- 4 egg (s), separated
- 250 g quark
- 1 pinch flour
- 8 apricot (s)
- Ice cream (vanilla)
- powdered sugar
- Butter for the mold
Print Recipe
Pin Recipe Instructions
- Mix the butter with icing sugar until frothy. Mix in the vanilla sugar, amaretto and egg yolks well. Wrap the quark in a cloth and squeeze out vigorously. Mix well with the mixture, add flour and carefully fold in the beaten egg white.
- Grease 4 heat-resistant soup plates well with butter and fill them with the mixture to equal parts. Place the pitted and halved apricots on top and bake in the oven at 180 ° C for about 12 minutes.
- Remove, sprinkle with powdered sugar, put a scoop of ice cream in the center and serve quickly.
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