Apricot Milkshake
by Editorial Staff
The main secret of making a milkshake is that it must be drunk immediately after preparation and cannot be stored, even in the refrigerator. After all, if milk with fruit acids is left in the refrigerator for a while, the oxidation process will begin and the milk will curdle.
Ingredients
- Milk – 500 ml
- Ice cream – 90 g
- Apricots – 2 pcs. or to taste
- Sugar to taste
- Ice cubes
Directions
- Pour milk, ice cream, sugar, and ice cubes into the blender bowl.
- Wash the apricots, remove the seeds, cut into pieces, and put in a blender, which you place on the power supply unit and beat the cocktail for about 3-5 minutes until airy and thick foam forms.
- Pour the finished milkshake into glasses and serve immediately.
- Milkshake with apricot is ready. Bon Appetit!
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