Apricot Pudding
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg apricot (s)
- 0.5 liter ½ milk
- 1 pck.pudding powder, cream
- sugar
- 6 sheets gelatin, white
- 125 g cream
- 125 g rapes, blue
Print Recipe
Pin Recipe Instructions
- Wash apricots. Hold back 8 apricots for garnish. Quarter and stone all others, puree in a blender.
- Bring the milk to the boil, stir the pudding powder with a few tablespoons of cold water until smooth, add to the milk and bring to the boil. Stir in the pureed apricots, add sugar and bring to the boil again.
- Soak gelatine in cold water for 10 minutes, squeeze it out, dissolve in a water bath and stir into the pudding. Pour the pudding into a mold that has been rinsed with cold water and refrigerate.
- Turn the pudding out onto a platter. Place the apricot halves all around and fill alternately with grapes and dots of cream.
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