Pudding Cake with Apricots
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 230 g flour
- 100 g butter
- 150 grams sugar
- 1 packet baking powder
- 1 egg (s)
- 1 packet pudding powder
- 80 g suar
- 1 can apricot (s), cherries or other fruit
- 3 cups cream
Print Recipe
Pin Recipe Instructions
- Knead the top 5 ingredients and place in a springform pan. Pull up a small edge. Top with the fruit. Then bring the cream to the boil, prepare the pudding with the sugar and put on the cake. Then bake for about 1 hour at 180 ° C.
- Tastes particularly good the next day and can be enjoyed for days.
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