Apricot – Raspberry – Smoothie

Summary

Ingredients

• 500 ml curd or sour milk
• 100 ml milk (3.5-3.8%)
• 200 g apricot (s)
• 200 g raspberries
• 3 tablespoon honey or maple syrup

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Instructions

1. Wash, stone and cut the apricots. Sort the raspberries and put a few berries aside for decoration.
2. Put the curd, whole milk, honey or maple syrup and the fruits in a tall container and puree finely. Let rest in the refrigerator for at least 2 hours.
3. Then fill into 4 beautiful glasses, decorate with the raspberries and serve.