Apricot – Raspberry – Smoothie
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 2 hrs 10 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 ml curd or sour milk
- 100 ml milk (3.5-3.8%)
- 200 g apricot (s)
- 200 g raspberries
- 3 tablespoon honey or maple syrup
Print Recipe
Pin Recipe Instructions
- Wash, stone and cut the apricots. Sort the raspberries and put a few berries aside for decoration.
- Put the curd, whole milk, honey or maple syrup and the fruits in a tall container and puree finely. Let rest in the refrigerator for at least 2 hours.
- Then fill into 4 beautiful glasses, decorate with the raspberries and serve.
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