Ariane`s Lemon Cake
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 ½ cup flour
- 1 ½ cup cornstarch
- 1 cup oil
- 1 packet baking powder
- 1 packet vanilla sugar
- 4 egg (s)
- 1 cup milk or cream
- 5 drops flavor (lemon flavor) or
- Lemon peel or citroback
- 1 ½ cup sugar
- Fat for the shape
- Bread crumbs or flour for the mold
Print Recipe
Pin Recipe Instructions
- First put the flour and starch in a bowl and mix a little with the baking powder. Then add the oil and sugar (1 1/2 or 2 cups according to taste), the vanilla sugar and the eggs. Finally the milk and the aroma (optionally also grated lemon peel or Citroback). Then stir well.
- Grease a loaf pan well and dust with breadcrumbs or flour and preheat the oven to 180 ° C. Spread the dough in the pan and bake the cake for about 40-45 minutes.
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