Kaddels Lemon Cake
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 1 hr |
| Total Time | 1 hr 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 300 g flour, luten-free
- 250 ml soy milk (soy drink)
- 200 g suar
- 125 ml oil
- 1 packet baking powder
- 1 point vanilla sugar
- 1 dash lemon flavor (lemon flavor) or the juice lemon
Print Recipe
Pin Recipe Instructions
- Grease a loaf pan. Preheat the oven to 180 ° C top / bottom heat.
- Put all ingredients in a mixing bowl and mix well with the hand mixer. Then bake the cake at approx. 180 ° C for about 60 minutes (can be longer, depending on the oven).
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