Lemon Cheese Cake

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Dessert
Cuisine European
Servings (Default: 1)

Ingredients

  • 400 g cream cheese, (Philadelphia plain)
  • 250 g ladyfiners
  • 125 g butter
  • 6 sheets gelatin
  • 150 ml water
  • 540 g yourt (lemon)
  • 3 tablespoon lemon juice, freshly squeezed
  • 100 g suar
  • 2 points vanilla sugar
Lemon Cheese Cake
Lemon Cheese Cake

Instructions

  1. Crumble half of the biscuits completely (preferably in a plastic bag).
  2. Melt the butter, mix with the breadcrumbs and press into a springform pan with a diameter of 24 cm (lined with baking paper).
  3. Halve the remaining biscuits and line them up vertically close to each other on the edge of the springform pan.
  4. Mix Philadelphia with all ingredients (except gelatine) with a mixer, stir in gelatine dissolved in hot water into the cream.
  5. Pour the cream into the springform pan and put it in the fridge for at least 3 hours.
  6. Garnish with thin lemon wedges or marzipan lemons before serving.

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