Asian Spicy Couscous Salad
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 15 mins |
| Total Time | 45 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 60 g couscous
- 100 ml vegetable stock
- 1 small bell pepper (s)
- 3 tablespoon corn
- 2 spring onion (s)
- 1 teaspoon tomato paste
- 0.5 teaspoon ½ curry paste
- 1 tablespoon oil
- 1 tablespoon vinegar
- 0.5 tablespoon ½ sambal oelek
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Prepare the couscous with stock according to the instructions on the packet. Cut the vegetables into small pieces. Mix with the couscous and corn.
- Mix a dressing of vinegar, oil, sambal oelek, tomato paste, curry paste, salt and pepper. Mix the dressing with the salad ingredients.
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