Asparagus Salad, Italian

by Editorial Staff

Summary

Prep Time 25 mins
Total Time 25 mins
Course Salad
Cuisine European
Servings (Default: 6)

Ingredients

  • 1 kg asparagus
  • 500 g tomato (s), small
  • basil
  • 3 tablespoon oil (olive oil)
  • 2 tablespoon balsamic vinegar
  • salt
  • Pepper, black
  • 1 clove garlic
  • 1 teaspoon sugar
Asparagus Salad, Italian
Asparagus Salad, Italian

Instructions

  1. Peel the asparagus and cut into 3-5 cm long pieces depending on the thickness. Fry them in a pan with a tablespoon of olive oil for a few minutes until al dente. Just before the end of the cooking time, add the sugar. Put everything in a bowl and let cool down a bit. Add the remaining oil, balsamic vinegar, pepper, salt and a squeezed clove of garlic. Mix and season again. Finally, pull in the quartered tomatoes and the chopped basil. Goes well with grilled lamb.

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