Asparagus in Italian
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 35 mins |
| Total Time | 50 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 500 g asparaus, reen
- 1 pack raw ham, Italian
- 1 packet cheese (French cheese, spicy) thinly sliced
- 250 ml hollandaise sauce with herbs
- 1 piece (s) butter
- sugar
- salt
Print Recipe
Pin Recipe Instructions
- First the asparagus is boiled in hot water with a piece of butter, a little sugar and enough salt for about 15 minutes and then cooled a little
- As soon as the asparagus is cold enough to touch but is still warm, the best way to process it is to take a slice of cheese and wrap it around 3 asparagus stalks. If the asparagus is still warm, the cheese sticks well to the asparagus and you don`t need toothpicks. A slice of ham is then wrapped around the cheese and placed in a baking dish. Repeat this with the rest of the asparagus and, when everything is in shape, add the hollandaise sauce. The casserole dish is then placed in the oven at 180 ° C for about 20 minutes.
- You can serve it with a fresh salad or a piece of meat or potatoes.
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