Asparagus Sauce 3
by Editorial Staff
Summary
| Prep Time | 2 mins |
| Total Time | 2 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 egg yolk, raw, very fresh
- 0.5 teaspoon ½ mustard, hotter
- 4 tablespoon milk (semi-skimmed milk)
Print Recipe
Pin Recipe Instructions
- Mix egg yolks and mustard in a blender, add milk and whisk gently.
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