Augsburg Kitchen Milk
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 25 mins |
| Total Time | 35 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 250 g flour
- 250 ml milk
- 4 egg (s)
- a bit salt
- 125 g butter
- 4 tablespoon sugar
- 1 glass sour cherries or other fruit, pitted and drained
Print Recipe
Pin Recipe Instructions
- Mix the flour, milk, eggs and salt into a smooth dough.
- Melt the butter in a deep tray and sprinkle the 4 tablespoons of sugar on top. Pour the batter onto the baking tray and spread the drained sour cherries without juice on it.
- Bake at 195 ° C top / bottom heat for 25 minutes.
- The kitchen milk becomes firm and can be cut into pieces. It tastes best warm, but can also be eaten cold.
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