Autumn Pumpkin
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 30 mins |
| Total Time | 1 hr |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 0.5 ½ Hokkaido pumpkin (se)
- 1 fennel
- 1 apple
- 150 g bacon cubes
- 1 onion (s)
- 1 clove garlic
- 200 g feta cheese
- Pumpkin seed oil
- butter
- 1 sprig rosemary
- 1 sprig thyme (s)
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Clean and dice the pumpkin. Put in boiling water for a few minutes, remove again and drain.
- In the meantime, dice the bacon and onion, finely chop the garlic and fry in a little butter.
- Put the diced apple and fennel in a baking dish with the other ingredients, add the herbs, spices and a little pumpkin seed oil and sprinkle with feta cheese.
- In the oven at 180 ° C for about 20 minutes.
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