Summary
| Prep Time | 15 mins |
| Cook Time | 30 mins |
| Total Time | 1 hr 45 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 2 avocado (s), ripe
- 500 g lentils (belua lentils)
- lots olive oil
- Balsamic
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Cook the beluga lentils according to the instructions on the packet, then drain and let cool. Cut the ripe avocados into small cubes.
- Mix a dressing with lots of olive oil, balsamic vinegar, salt and pepper. Add the lentils and the avocado cubes, mix and let the salad stand in the refrigerator for an hour.
- Then season again with vinegar and salt. Tastes great on its own or as a side dish.
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