Avocado Mayo
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 2 tablespoon onion (s), white, grated
- 1 avocado (s), ripe, peeled, pitted
- 2 tomato (s) (plum tomatoes), peeled, pitted, finely diced
- 1 tablespoon coriander greens, finely chopped
- 2 teaspoons lime juice, freshly squeezed
- 1 small clove (s) garlic, finely chopped or pressed
- Sea salt, coarse
- possibly pepper
- 2 tablespoon mayonnaise
Print Recipe
Pin Recipe Instructions
- Rinse the grated onion in a fine sieve with cold water and drain well. As a result, the onion loses its bite and tastes wonderful.
- In a medium bowl, mash the avocado and mayonnaise with a fork and mix well. Mix in the onion, tomatoes, coriander leaves, lime juice and garlic. Salt generously and possibly a little pepper.
- Then spread on burger buns and enjoy.
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