Avocado – Sambal
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 avocado (s), ripe
- 250 g natural yourt
- 2 chilli pepper (s), green, or a red hot one
- 0.25 ¼ bunch coriander greens, or flat-leaf parsley
- 1 teaspoon sugar
- 0.5 ½ lemon (n)
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Halve the avocado, remove the stone and remove the pulp and puree in the blender. Add the yogurt to the avocado puree and stir.
- Core and finely chop the chilli. Finely chop the coriander or parsley as well. Then add to the avocado yogurt mixture. Season to taste with the juice of half a lemon and salt and pepper.
- A delicious dip for baguette or bread, raw vegetables or grilled meat. The recipe comes from South Africa and was successfully tested by us during the 2010 World Cup.
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