Avocado with Prawns and Orange Fillets
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 1 hr 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 ½ orange (s)
- 2 tablespoon lemon juice
- 2 teaspoons mayonnaise
- 1 tablespoon oil, (lemon oil)
- 1 piece (s) ginger, approx. .5 cm in size
- 1 red pepper, quantity to taste
- salt and pepper
- 1 avocado (s), ripe
- 100 g shrimp (s), (party shrimp)
Print Recipe
Pin Recipe Instructions
- Peel an orange so that the white is removed with it. Cut the individual fruit segments out of the separating membranes, collecting the juice. Squeeze the separating membranes out a little by hand. Squeeze half of the orange as well.
- Mix orange and lemon juice with mayonnaise and oil. Add the finely grated or pressed ginger and the pitted, diced hot peppers. Season to taste with salt and pepper.
- Halve the avocado lengthways, remove the stone. Remove the pulp with a ball cutter or spoon, in the latter case dice what has been removed. Immediately add to the marinade so that it doesn`t turn brown. Put the avocado pods aside, they will be needed for serving.
- If necessary, cut the orange segments smaller and add them to the marinade along with the prawns.
- Let everything steep and serve filled in the avocado bowls.
- Tip: You can replace the peppers with chilli flakes.
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