Baby – Baked Apple
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 apple, ripe, a mild variety
- some raisins, unsulphurized
- 1 teaspoon butter
- 1 pinch (s) cinnamon
- 1 rusk, whole grain
Print Recipe
Pin Recipe Instructions
- Wash the apple, cut out the core with a corer and cut the apple off a bit at the bottom (so that it stands better and the juice runs out better when cooked). Fill the apple with the raisins. Sprinkle a pinch of cinnamon on top and put a teaspoon of butter on top.
- Form a boat out of aluminum foil, put in the rusk (soaks up the leaking apple juice), put the apple on top and bake at 200 ° C for about 15 minutes (or until the apple is soft - just prick it in).
- This baked apple is a delicious afternoon meal (e.g. instead of cereal and fruit porridge), especially when the little ones decide not to like porridge anymore.
- My little son is completely crazy about these baked apples.
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