Summary
| Prep Time | 10 mins |
| Cook Time | 5 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 80 g chickpeas or lentils, cooked without salt
- 1 tablespoon spelled flour
- 0.5 ½ rusks (baby rusks)
- 1 slice (s) ginger, peeled
- 1 pinch cumin
- 1 teaspoon parsley, fresh
Also:
- some oil for deep-frying
Print Recipe
Pin Recipe Instructions
- Mix all ingredients with the hand blender and form balls or small patties from the mixture. Fry them in hot oil. Don`t let it get too dark!
- The amount makes 1 - 2 servings depending on your appetite. As always, steamed vegetables are enough.
- I always pre-cook large quantities of chickpeas and lentils and freeze them in portions.
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