Bacalhau À Gomes De Sá

by Editorial Staff

Summary

Prep Time 40 mins
Total Time 1 min
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g fish, stockfish
  • 500 g potato (s)
  • 150 ml olive oil
  • 1 clove garlic
  • 2 onions)
  • 2 egg (s), hard-boiled
  • Olives, black
  • parsley
  • milk
  • salt and pepper
Bacalhau À Gomes De Sá
Bacalhau À Gomes De Sá

Instructions

  1. Soak the Bacalhau for 24 hours, renewing the water several times. Then cook in the milk.
  2. Peel and bone the cooked bacalhau. Peel the onions and cut into rings. Chop the garlic.
  3. Boil the potatoes in their skins, peel them and cut them into slices.
  4. Steam the onions and garlic in olive oil. Add the potato slices and finally the prepared bacalhau. Mix the ingredients together and season carefully with salt and pepper. Put everything together in a baking dish and place in the hot oven for ten minutes. Arrange on a plate decorated with parsley and the boiled eggs.
  5. Variation: Put the fish in a clay pot and prepare in the oven.

Also Like

Croquettes De Bacalhau

The perfect croquettes de bacalhau recipe with a picture and simple step-by-step instructions. More...

Bolinhos De Bacalhau

The perfect bolinhos de bacalhau recipe with a picture and simple step-by-step instructions. More...

Pastéis De Bacalhau

The perfect pastéis de bacalhau recipe with a picture and simple step-by-step instructions. More...

Bacalhau À Bras

The perfect bacalhau à bras recipe with a picture and simple step-by-step instructions. More...

Bacalao or Bacalhau À La Vizcaína

The perfect bacalao or bacalhau à la vizcaína recipe with a picture and simple step-by-step instructions. More...

Cozido De Grão À Barcelos

The perfect cozido de grão à barcelos recipe with a picture and simple step-by-step instructions. More...

Camarões À Moda De Peniche

The perfect camarões à moda de peniche recipe with a picture and simple step-by-step instructions. More...

Carne De Porco À Alentejana I

The perfect carne de porco à alentejana i recipe with a picture and simple step-by-step instructions. More...

Galette Des Rois À La Frangipane

The perfect galette des rois à la frangipane recipe with a picture and simple step-by-step instructions. More...

Lagosta Suada À Moda De Peniche

The perfect lagosta suada à moda de peniche recipe with a picture and simple step-by-step instructions. More...

Omelette De Luxe À La Andi

The perfect omelette de luxe à la andi recipe with a picture and simple step-by-step instructions. More...

Horchata De Semillas De Melon

The perfect horchata de semillas de melon recipe with a picture and simple step-by-step instructions. More...

Herbal Butter À La Café De Paris

The perfect herbal butter à la café de paris recipe with a picture and simple step-by-step instructions. More...

Bacalhau Com Natas – Portuguese Cod in Cream Sauce

The perfect bacalhau com natas – portuguese cod in cream sauce recipe with a picture and simple step-by-step instructions. More...

Salsa De Cebolla Oscura De Gabriela

The perfect salsa de cebolla oscura de gabriela recipe with a picture and simple step-by-step instructions. More...

Pimientos De Padrón with Fleur De Sel

The perfect pimientos de padrón with fleur de sel recipe with a picture and simple step-by-step instructions. More...

Chupe De Quinoa

The perfect chupe de quinoa recipe with a picture and simple step-by-step instructions. More...

Ciorbâ De Perisoare

The perfect ciorbâ de perisoare recipe with a picture and simple step-by-step instructions. More...

Coca De Pimientos

The perfect coca de pimientos recipe with a picture and simple step-by-step instructions. More...

Colita De Cuadrill

The perfect colita de cuadrill recipe with a picture and simple step-by-step instructions. More...

Comments for "Bacalhau À Gomes De Sá"