Backed Sweetpotatoes

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 1 hr 10 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 4 piece (s) sweet potato (s)
  • 4 teaspoons olive oil
  • possibly spice (s) your choice
Backed Sweetpotatoes
Backed Sweetpotatoes

Instructions

  1. Wash and peel the sweet potatoes well. Rub each potato with 1 teaspoon of oil and wrap it well in aluminum foil.
  2. Bake at 200 ° C top / bottom heat for about 1 hour until the sweet potatoes are soft when you prick them. You can also rub the batatas with spices before they are baked in the oven.

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