Summary
| Prep Time | 15 mins |
| Cook Time | 25 mins |
| Total Time | 40 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 12) |
Ingredients
Ingredients- 100 g suar
- 100 g butter
- 2 medium egg (s)
- 180 g flour
- 100 g almond (s), acc.
- 3 teaspoons baking powder
- 100 ml Baileys Irish Cream
For the frosting:
- 100 g butter
- 100 g powdered suar
- 200 g double cream cheese
- 3 tablespoon Baileys Irish Cream
Print Recipe
Pin Recipe Instructions
- Beat the sugar, eggs and butter at room temperature until creamy. Mix the flour, almonds and baking powder and stir in the tablespoonful together with the 100 ml Bailey`s.
- Pour the batter into the muffin molds and bake in the preheated oven at 170 ° C for 25 minutes. Let cool down completely.
- For the frosting:
- Beat the room temperature butter with the powdered sugar and the Bailey`s until creamy. Now stir in the cream cheese by hand with the whisk.
- If the frosting is a little too runny, put it in the refrigerator for 15 minutes. Then place in a piping bag and sprinkle rosettes on the muffins. Decorate with sprinkles.
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