Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- liter ⅛ milk, warm
- 2 teaspoons sweet cream
- 3 teaspoons Baileys Irish Cream
- 125 ml coffee, black
Print Recipe
Pin Recipe Instructions
- Froth the warm milk and cream together for about 15-20 seconds. Pour the Baileys into the glass over the milk foam and stir in with the whisk (magic wand) so that a white milk cap remains. Pour the coffee into the glass over milk foam. Sprinkle with cinnamon and serve with a straw. If you want to make the Baileys yourself, you can already find the recipe in the recipe database under the name Schokotraum.
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