Froth the warm milk and cream together for about 15-20 seconds. Pour the Baileys into the glass over the milk foam and stir in with the whisk (magic wand) so that a white milk cap remains. Pour the coffee into the glass over milk foam. Sprinkle with cinnamon and serve with a straw. If you want to make the Baileys yourself, you can already find the recipe in the recipe database under the name Schokotraum.
The roll is extremely aromatic and the recipe for the coffee biscuit is very successful. The smell of coffee in the kitchen after baking will last for a long time! Ingredients For the biscuit: Eggs – 5 pcs. Sugar – 150 g Flour – 150 g Baking powder – 1 te...