Baked Apple Cake with Marzipan, Almonds and Raisins
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Total Time | 40 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 120 g mararine, (semi-fat mararine, room temperature)
- 120 g suar
- 1 tablespoon vanilla sugar
- 1 pinch (s) salt
- 3 egg (s), (room temperature)
- 200 g flour
- 2 teaspoons baking soda
- 2 tablespoon milk, low-fat (room temperature)
- 0.5 teaspoon ½ lemon zest, grated
- 0.5 teaspoon ½ cinnamon powder
- Bitter almond flavor (a few drops, to taste)
- 100 g marzipan paste
- 60 g raisins
- 2 tablespoon sugar, brown
- 2 tablespoon almond (s), chopped
- 8 small apples
- 1 teaspoon powdered sugar, for dusting
Print Recipe
Pin Recipe Instructions
- Mix the margarine with sugar, vanilla sugar and salt until creamy, gradually adding eggs. The ingredients should have the same temperature so that a smooth mass results. Mix the flour and baking powder, sift into the batter. Stir in the milk. Refine the dough with lemon zest, cinnamon powder and bitter almond flavor.
- Cut the marzipan mixture into fine cubes and mix with the raisins, brown sugar and almonds. Mix 40 g of the marzipan and raisin mixture into the dough (stir vigorously!) And place in a springform pan (Ø 26 cm) lined with baking paper. Core the apples and fill with the remaining marzipan mixture.
- Press the filled apples into the dough and bake the cake in the preheated oven at 180 ° C (gas: level 2, convection: 160 ° C) on the middle rack for about 1 hour. Cover the cake with aluminum foil after about 40 minutes of baking.
- Let the cake cool in the tin and serve dusted with powdered sugar.
- TIP:
- 1. If the skin is hard, peel the apples beforehand.
- 2. Instead of the bitter almond aroma, you can also add a good shot of amaretto. Then leave out the milk.
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