Summary
| Prep Time | 30 mins |
| Cook Time | 20 mins |
| Total Time | 50 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 1 apple
- some lemon juice
- 1 mushroom, brown
- 30 g camembert (s), 60%
- salt
- Black pepper from the mill
- possibly chilli
- some butter for the pan
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 180 degrees top / bottom heat.
- Cut a lid off the stalk side of the washed apple. Remove the core, scoop out the pulp with a spoon and place in a bowl. Rub the inside of the apple with lemon juice and drizzle the hollowed out pulp with it.
- Cut the cleaned mushroom into small pieces and add to the pulp. Cut the rind from the camembert and chop the cheese. Mix with the pulp and mushrooms and season with salt and pepper.
- Pour the mixture into the apple. Place the apple in a buttered dish. Place the cut apple lid next to the apple in the tin. Bake in the oven for about 20 minutes, the cooking time may vary.
- Arrange the baked apple on a plate, garnish and serve.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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