Baked Apples for Everyone

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Dessert
Cuisine	European
Servings (Default: 5)

Ingredients

Instructions

Use the apple cutter to remove the core from the apples. Place each apple on the puff pastry so that you can seal the pastry around the apple later (like a ball).
Where the core was, fill the apple with honey and then close the apple by turning over the puff pastry. If necessary, pierce a few holes in the puff pastry with a fork and brush with egg yolk.
Place the apples on a baking sheet (with the locking side facing down, then the honey stays in the apple and does not run out) and bake until golden (at 180 ° C for about 15 minutes).
Tip: Tastes great hot, but you can also take it cold with you. Cinnamon and sugar can be sprinkled on top as you like.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.