Baked Brisket
by Editorial Staff
Easy to prepare, delicious baked brisket with garlic.
Cook: 1 hour 30 mins
Ingredients
- Pork belly – 1 kg
- Garlic – 10 cloves
- Pepper to taste
- Spices to taste
- Salt – 3 tbsp (for cooking brisket)
Directions
- Cut the brisket into portions, put in a saucepan, fill with water, bring to a boil, reduce heat and cook for 20 minutes. After boiling, add salt.
- Drain the water, cool the brisket. Stuff the cooled brisket with garlic.
- Chop the remaining garlic, mix with spices and roll the brisket in this mixture.
- Put on a baking sheet and bake at 180 degrees for 40-50 minutes.
- Cool the baked brisket and serve cold to the table!\
Bon appetit!
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