Baked Camembert in Apricot Sauce
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 5 mins |
| Total Time | 15 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 camembert (s), 50 g, halved
- 2 egg (s)
- 75 g breadcrumbs
- 1 tablespoon olive oil
- 1 baguette (s) (herb)
- 1 can apricot (s)
- 1 tablespoon butter
- 1 tablespoon white wine
- salt and pepper
- pimento
- 1 handful lemon balm, chopped
Print Recipe
Pin Recipe Instructions
- Whisk eggs in a bowl. Transfer breadcrumbs to another bowl. Dip the camembert halves first in the egg, then in the breadcrumbs, knock off any excess breadcrumbs.
- Heat the olive oil and fry the camembert halves.
- In the meantime, drain and puree the apricots. Melt the butter in a saucepan, add the mashed apricots and wine and heat. Season with spices and stir in lemon balm.
- Put the apricot sauce on the plate and serve one half of the camembert on each. Serve with the herb baguette.
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