Baked Dumplings with Mushrooms
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 7 mins |
| Total Time | 12 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 packs dumplings, e.g., Vegetables, 4 pieces per pack
- 400 g mushrooms, e.., mushrooms
- 50 g herbal cream cheese
- 200 ml milk
- some oil
- some salt and pepper
Print Recipe
Pin Recipe Instructions
- The Maultaschen are not cooked. They are taken out of the package and cut into 8 pieces each. Then fry in a pan with a little oil until the pieces are nice and crispy on the outside.
- Chop the mushrooms, add them to the pan and fry them. Add the cream cheese and stir. Then pour in the milk until a thick sauce is formed. Finally season with salt and pepper.
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