Summary
| Prep Time | 15 mins |
| Cook Time | 50 mins |
| Total Time | 1 hr 5 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 kg potato (s), smaller, waxy
- 2 onion (s), mild white
- 6 clove (s) garlic
- 4 sprigs rosemary
- 4 sprigs thyme
- 4 sprigs sage
- 4 sprigs oregano
- 4 bay leaves, fresh
- 6 tablespoon olive oil
- salt
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 200 ° C.
- Peel and wash the potatoes and cut lengthways. Peel the onions and garlic. Cut the onions into approx. 4 mm thick slices, leave the garlic whole. Wash the herbs, roughly cut the branches.
- Put the potatoes with onions, garlic, herbs and bay leaves in an ovenproof dish. Pour approx. 1/8 l of water from the side. Drizzle the potatoes with olive oil and season with salt. Bake on the middle rack of the oven for approx. 45-50 minutes until they are soft and browned.
- French chard balls go well with it.
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