Baked Pear with Blue Cheese and Walnuts
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 pear (s), fresh
- 4 tablespoon blue cheese
- 4 tablespoon walnuts
- salt and pepper
- 1 slice (s) rusks
- 1 head iceberg lettuce or Lollo Rosso
- Extra virgin olive oil
Print Recipe
Pin Recipe Instructions
- Peel the pears and cut in half lengthways. Remove the core housing. Preheat the oven to 200 ° C.
- Place the pear halves on a baking sheet with the opening facing up. Crumble the blue cheese and mix with the walnuts. Season to taste with salt and pepper.
- Pour 1 tablespoon of the mixture into each pear half. Crumble the rusk slice and pour the crumbs over the pear filling. Baked in the oven for about 10 minutes.
- Line the plates with the washed lettuce. Drizzle this with the olive oil and place the hot pear on top. Serve with freshly baked ciabatta.
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