Baked Pork Tenderloin in Pink Sauce

by Editorial Staff

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Main Course
Cuisine	European
Servings (Default: 5)

Ingredients

Instructions

Cut the pork fillet into approx. 1 cm thin slices and wrap each slice with thinly sliced bacon. Clean the mushrooms and cut them into leaves. Line the bottom of a baking dish with the mushrooms and place the wrapped pieces of meat on top.
Sauce: Bring 2 cups of cream to the boil, season with approx. 2 tablespoons of tomato paste, pepper and salt. Add a dash of white wine and dissolve grated cheese in it. Let it boil down very thick, if necessary bind with a little flour. Pour this pink sauce over the meat and bake in the oven at 180 to 200 degrees for about 35 minutes.
This goes well with lamb`s lettuce and baguette.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.