Baked Pork Tenderloin in Pink Sauce
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 5) |
Ingredients
- 800 g pork fillet (s)
- 380 g mushrooms, fresh
- 2 cups cream
- 2 tablespoon tomato paste
- 300 g cheese (Gouda), rated
- Bacon (breakfast bacon) to wrap
- Wine, white
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Cut the pork fillet into approx. 1 cm thin slices and wrap each slice with thinly sliced bacon. Clean the mushrooms and cut them into leaves. Line the bottom of a baking dish with the mushrooms and place the wrapped pieces of meat on top.
- Sauce: Bring 2 cups of cream to the boil, season with approx. 2 tablespoons of tomato paste, pepper and salt. Add a dash of white wine and dissolve grated cheese in it. Let it boil down very thick, if necessary bind with a little flour. Pour this pink sauce over the meat and bake in the oven at 180 to 200 degrees for about 35 minutes.
- This goes well with lamb`s lettuce and baguette.
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