Baked Potato Salad with Peppers and Mushrooms

Summary

Prep Time	20 mins
Cook Time	40 mins
Total Time	1 hr
Course	Salad
Cuisine	European
Servings (Default: 4)

Ingredients

Baked Potato Salad with Peppers and Mushrooms

Instructions

Clean the potatoes and mushrooms and cut in halves or quarters. Cut the peppers into strips. Press the garlic into the olive oil. Mix in the olives, salt, cayenne pepper and paprika powder.
Mix all of the ingredients together and bake with sprigs of herbs on a baking tray lined with baking paper in the oven at 200 degrees for approx. 40 minutes, turning in between.
Remove the herbs and mix the salad with honey and vinegar.

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