Baked Quinoa Peppers
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 50 mins |
| Total Time | 1 hr 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 cup quinoa
- 2 ½ cup water, possibly salted
- 2 large red pepper (s)
- 0.5 ½ cup brunch paprika hot peppers
- 1 tablespoon sour cream
- 0.5 ½ pack sheep`s cheese or feta cheese
- 1 clove garlic
- 0.25 ¼ pack cheese (gratin cheese)
- salt and pepper
- Chilli powder
- Herbs your choice
- Fat for the shape
Print Recipe
Pin Recipe Instructions
- Wash the quinoa very hot in a colander to remove the bitter substances. Then pour it into possibly slightly salted boiling water, simmer for approx. 15-20 minutes and then let it swell for another 5 minutes.
- In the meantime, stir together the cream cheese, sour cream, sheep`s cheese, chopped garlic, spices and herbs of your choice and add to the cooled quinoa.
- Cut the peppers in half and fill the quinoa and cream cheese mixture into the halves. Scatter gratin cheese and possibly a few chilli flakes on top and bake in a lightly greased pan at 180 ° C until the peppers are slightly brown in color and the cheese is crispy and gratinated.
- A light yogurt sauce goes well with it, dressed with salt, pepper, lemon, herbs and a small dash of olive oil.
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