Baked Souls
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 15 mins |
| Total Time | 25 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 rolls (souls with salt and caraway seeds)
- 0.5 ½ cucumber (s)
- 2 tomato (s)
- some butter
- 2 slices cheese, e.g. Emmentaler or Edam
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 180 ° C
- Cut open the souls and butter the underside.
- Wash the tomatoes and cucumber. Peel the cucumber and cut both into thin slices.
- Cover the underside of the souls alternately with cucumber and tomato. Season properly with salt and pepper and top with cheese.
- Put in the oven for 15 minutes. After 10 minutes put the lid on the souls and bake for the rest of the time.
- If necessary, you can also put ham on top.
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