Baked Young Potatoes
by Editorial Staff
Making “fries” from young potatoes is not very convenient because of their juiciness. But it bakes very well. A very tasty recipe for baked potatoes, seasoned with herbs and young garlic.
Ingredients
- Potatoes – 1 kg
- Spice mixture “Italian herbs” – 1 teaspoon
- Dry basil – 1 teaspoon
- Salt to taste
- Vegetable oil – 4 tbsp
- Young garlic – 1 head (to taste)
- Parsley and dill to taste
Directions
- Wash and peel the young potatoes.
- Let’s cut the potatoes into cubes, like on fries. Sprinkle it with herbs, add salt and oil.
- Preheat the oven to 200 degrees. We spread the prepared young potatoes on a baking sheet covered with parchment, preferably in one layer. We put the baking sheets in a preheated oven. The baked potatoes will be ready in about 30 minutes. Cut the herbs and press the garlic through the garlic (in the desired amount).
- Sprinkle the finished baked potatoes with a mixture of herbs and garlic. Serve the baked potatoes with salad or garnish with meat.
Enjoy your meal!
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