Fried Young Potatoes with Cheese

With the onset of the season, young potatoes become a frequent guest on our tables. Small young potatoes are perfect for frying because when they are fried, they acquire a delicious golden-brown crust and retain their shape well. And if you fry young potatoes with the addition of butter and sprinkle with cheese, you get a wonderful dish.

Ingredients

Young potatoes (small) – 600 g
Vegetable oil – 40 g
Butter – 50 g
Hard cheese – 40 g
Fresh dill – 1 small bunch (30 g)
Salt (if necessary) – to taste

Directions

Prepare all the food you need.
Peel off the thin skin from the potatoes with a sponge or knife. Wash the peeled potatoes and dry them a little.
Heat vegetable oil in a frying pan and put potatoes in 1 layer. Then cover the pan with a lid, reduce the heat and fry the young potatoes over low heat for 7-10 minutes.
After that, add butter to the potatoes.
Turn the potatoes over to the other side, cover the pan with a lid again and continue to fry for another 7-10 minutes.
Grate hard cheese on a medium grater.
Sprinkle the finished potatoes with grated cheese and salt a little. If the cheese is salty, then a salt may not be required.
Cover the pan with a lid for 1 minute to melt the cheese.
Fried young potatoes with cheese are ready. Sprinkle the fried potatoes with chopped dill on top. By the way, such potatoes are delicious not only hot but also cooled down.

Bon Appetit!

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